Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 tsp. salt
2 tsp. cinnamon
2 tsp. baking soda
1 c. oil
4 eggs, added 1 at a time

Preparation

Mix all together.
Bake at 350\u00b0 for 35 to 45 minutes in a 9 x 13-inch pan.