Caesar Salad - cooking recipe

Ingredients

1/2 to 3/4 lb. grated Gruyere cheese
1 pkg. romaine lettuce
1 shallot onion
1 clove garlic
1 anchovie (per person)
white vinegar
croutons
1 egg yolk (per person)
olive oil

Preparation

Squeeze garlic juice and rub in round wooden bowl.
Cut up shallot and anchovies.
Put 1 egg yolk per person.
Slowly pour olive oil.
Mix until it becomes pasty.
Add vinegar until smooth. Add lettuce, cheese and croutons.
Chill and serve.