Chicken Pan Pie - cooking recipe

Ingredients

meat of 1 chicken
3 cans cream of chicken soup
biscuit dough
milk

Preparation

Chop meat of chicken in bowl.
Add 3 cans cream of chicken soup.
Add milk to make thin.
Put in Pyrex and be sure it is real soupy.
Add biscuit dough, rolling very thin.
Does not have to be one solid sheet of dough.
Cook at 350\u00b0 until dough is very brown on top.