Squash Casserole - cooking recipe

Ingredients

2 c. cooked yellow squash
2 eggs, slightly beaten
1 c. shredded medium sharp Cheddar cheese
1 1/2 c. stick margarine
1 c. chopped onion
2 c. cracker crumbs
1 c. evaporated milk

Preparation

Mash cooked squash; add to other ingredients and mix well. Pour into greased 1 quart casserole dish and bake at 375\u00b0 for about 40 minutes.
Yields 6 servings.