Sesame "Fried" Drumsticks - cooking recipe

Ingredients

1/4 c. finely crushed butter snack crackers
1/4 c. sesame seed
2 tsp. parsley flakes
1/4 tsp. paprika
1/2 tsp. salt
1 egg, slightly beaten
1 Tbsp. water
10 to 12 chicken legs (about 3 lb.)

Preparation

Combine dry ingredients in shallow dish.
In a separate dish mix egg and water.
Dip chicken in egg mixture, then roll in crumb mixture.
Arrange chicken in baking dish.
Bake, uncovered, at 375\u00b0 for 1 hour, turning once.
Cool slightly; remove from pan.
Cover and refrigerate 3 to 24 hours.
Yield:
5 to 6 servings.