Sangria - cooking recipe

Ingredients

3 apples
1 orange
2 lemons
15 oz. can pineapple tidbits
1 liter Sunkist (any type orange soda pop)
2 liters dry red wine
juice of 2 lemons
1/2 c. sugar
1/4 to 1/3 c. anise

Preparation

Cut all of the fruit into wedges.
Combine the apples, orange, lemons, pineapple tidbits (juice too), wine, juice of lemons and anise into a large bowl.
Dissolve the sugar into 1/2 cup of warm water.
Mix this mixture in with the other ingredients, except the orange soda pop.
Cover and let stand in the refrigerator for two days.
When getting ready to serve, add the orange soda pop.