Oven-Fried Fish Fillets - cooking recipe

Ingredients

1 lb. sole or flounder fillets
1/4 c. mayonnaise
breadcrumbs
paprika
1/2 tsp. salt
1/4 tsp. pepper
lemon wedges

Preparation

Thinly coat fish fillets with mayonnaise; dredge in breadcrumbs.
Arrange in a greased 13 x 9 x 2-inch baking pan. Sprinkle with paprika, salt and pepper.
Bake at 350\u00b0 for about 12 minutes or until fish flakes easily when tested with a fork. Garnish with lemon wedges.
Yield: 3 to 4 servings.