Bubble Loaf - cooking recipe

Ingredients

3/4 c. milk
1/4 c. sugar
1 tsp. salt
1/4 c. shortening
1/4 c. warm water
1 pkg. dry yeast
1 egg, beaten
3 1/2 c. sifted flour
1/4 c. halved candied cherries
1/4 c. raisins

Preparation

Top with remaining buttered balls.
Cover, let rise 45 minutes or until double.
Bake at 375\u00b0 for 35 to 40 minutes.
Remove from oven.
Let stand 5 minutes.
Remove from pan.
Ice with confectioners sugar icing and sprinkle with chopped, candied cherries.