Vidalia Onion Pie - cooking recipe

Ingredients

1 c. Ritz crackers
1/2 c. melted butter
2 c. sliced onions (thin)
2 Tbsp. butter
2 eggs
3/4 tsp. salt
dash of pepper
1/4 c. grated Cheddar cheese
paprika

Preparation

Crush crackers and mix with butter in pie pan for crust. Saute onion until clear.
Spoon into crust.
Beat eggs with salt, milk and pepper.
Pour over onions.
Sprinkle with cheese and paprika.
Bake at 350\u00b0 for 30 minutes.