Roast Quail With Mushrooms - cooking recipe

Ingredients

4 quail
4 bacon slices
1 Tbsp. butter
1/2 c. hot water
juice of 1/2 lemon
3 oz. can broiled mushrooms, drained
toasted bread

Preparation

Wipe birds inside and out with clean cloth.
Wrap each bird in bacon slice; secure with toothpicks.
Place birds in a buttered pan and roast at 350\u00b0, basting often, about 30 minutes or until tender.
Remove birds and add butter, water and lemon juice to drippings in pan, stirring to make gravy.
Add mushrooms.
Serve birds on toast with gravy.
Serves 4.