Apple Crisp - cooking recipe

Ingredients

6 to 8 apples, cut in 1/4-inch slices
3 1/4 Tbsp. butter
1 Tbsp. cinnamon
1/2 c. water
1/2 c. sugar
1/2 c. flour

Preparation

Butter a medium size casserole.
Put sliced apples in.
Mix cinnamon in 1/2 of water.
Pour over apples.
Then in another mixing bowl mix sugar, flour and room temperature butter together with fingers until crumbly.
Sprinkle over apples.
Bake, uncovered, at 350\u00b0 for 45 minutes.
Serve warm, topped with Cool Whip (optional).