Hershey'S Cake - cooking recipe

Ingredients

1 c. sugar
1 stick margarine
4 eggs
1 tsp. vanilla
1 c. self-rising flour
1 (16 oz.) can Hershey's syrup

Preparation

In large mixer bowl, cream sugar and margarine.
Add eggs, one at a time.
Add vanilla, flour and syrup.
Blend well.
Bake in 2 (8-inch) greased and floured pans 25 minutes on 350\u00b0.