Hot Fudge Topping - cooking recipe

Ingredients

3/4 c. sugar
1/8 tsp. salt
6 Tbsp. cocoa
2 1/2 Tbsp. water
2 Tbsp. oleo
2 tsp. vanilla

Preparation

Combine sugar, salt, cocoa and water in small saucepan.
Cook on medium heat stirring constantly until bubbly.
Simmer for 3 minutes.
Remove from heat and stir in oleo and vanilla.
Serve hot or cold over ice cream.