Rice Pudding - cooking recipe

Ingredients

3/4 c. uncooked rice
3/4 c. sugar
1 egg, well beaten
4 c. milk
1 c. water
1 tsp. vanilla
1/2 c. raisins
cinnamon

Preparation

Place rice, sugar, egg, milk and water in pot and bring to a boil.
Lower heat and slow cook for about 1/2 hour.
Add one teaspoon vanilla.
Pour mixture into a bowl and refrigerate until served.