Prune Conserve - cooking recipe

Ingredients

6 c. chopped fresh prunes
1 c. orange juice
1/4 c. lemon juice
1 pkg. Sure-Jell
7 c. sugar
1 1/2 c. raisins
1 c. chopped nuts

Preparation

Put chopped prunes, raisins, orange juice and lemon juice into large kettle.
Heat to boiling.
Add Sure-Jell.
Bring to rolling boil, stirring constantly.
Add sugar; boil 1 minute.
Add nuts just before removing from stove.
Put into sterilized jars and seal.
Turn upside down for 5 minutes.