Prune Conserve - cooking recipe

Ingredients
    6 c. chopped fresh prunes
    1 c. orange juice
    1/4 c. lemon juice
    1 pkg. Sure-Jell
    7 c. sugar
    1 1/2 c. raisins
    1 c. chopped nuts
Preparation
    Put chopped prunes, raisins, orange juice and lemon juice into large kettle.
    Heat to boiling.
    Add Sure-Jell.
    Bring to rolling boil, stirring constantly.
    Add sugar; boil 1 minute.
    Add nuts just before removing from stove.
    Put into sterilized jars and seal.
    Turn upside down for 5 minutes.

Leave a comment