Peanut Brittle - cooking recipe

Ingredients

1 lb. brown sugar
1/2 tsp. cream of tartar
1 stick oleo
1/2 c. white Karo
2 c. raw peanuts
1 tsp. soda

Preparation

In 1 1/2-quart kettle, cook sugar, Karo and cream of tartar to 257\u00b0.
Add peanuts.
Cook to hard crack 310\u00b0.
Add oleo and let it fully melt.
Add soda; mix well.