Coconut Dessert(Manjar De Coco) - cooking recipe

Ingredients

2 c. milk
1 can coconut milk
1 1/2 Tbsp. cornstarch dissolved in a little bit of milk
3 Tbsp. sugar
1 fresh shredded coconut

Preparation

Mix all ingredients together except for half of the shredded coconut and cook until thick (like a custard), stirring slowly. Pour into Bundt pan with sauce on the bottom.
Put it in the refrigerator after it is cooled.
Remove from pan and sprinkle remaining shredded coconut on top.
Refrigerate.