Zupa Rybna (Fish Chowder)(Christmas Eve Soup) - cooking recipe

Ingredients

6 c. court bouillon
2 onions
1 lb. fresh sliced carp, pike or walleye
1 c. sour cream
3 Tbsp. flour
salt and pepper
1 to 2 tsp. vinegar or lemon juice
chopped parsley and dill or dried dill weed
nutmeg (optional)

Preparation

The heads with eyes and gills removed as well as the tail portion of 2 large fish can be used instead, with the choice center slices used for other dishes.