Pumpkin Drop Cookies - cooking recipe

Ingredients

1 15 oz. can pumpkin
2 eggs, beaten
3/4 c. margarine, softened
1 1/2 c. sugar
3 tsp. baking powder
3 c. sifted flour
1 1/2 tsp. cinnamon
1 tsp. salt
1 1/2 tsp. baking soda
1 1/2 tsp. milk
1 1/2 tsp. vanilla
1 6 oz. pkg. butterscotch or chocolate bits
3/4 c. chopped walnuts, optional

Preparation

Mix together the pumpkin, eggs, margarine and sugar.
Sift together the baking powder, flour, cinnamon, salt and baking soda and add.
Stir in the milk, vanilla and bits.
Drop by teaspoonfuls on an ungreased cookie sheet.
Bake at 375\u00b0 for 10-15 minutes.
Yields 60 cookies.