Diet Pineapple Pudding - cooking recipe

Ingredients

2 cans crushed pineapple
2 pkg. sugar-free instant pudding
1 pkg. vanilla wafers
4 c. milk
1 c. diet whipped cream

Preparation

Use a long casserole bowl.
Put one layer of wafers on bottom. Drain juice off of pineapple first.
Put one layer of canned pineapple over wafers.
Pour half of pudding over these ingredients.
Start over.
One layer wafers, one layer pineapple and pour remaining pudding over that.
Cover with wafers.
Then use diet whipped cream over the top.