Pumpkin Dump Cake - cooking recipe
Ingredients
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3 large eggs
1 large can pumpkin
2 Tbsp. cinnamon
1/2 tsp. ginger
1 tsp. nutmeg
1 1/4 c. sugar
1 large can evaporated milk
Cool Whip
1 box yellow cake mix
1 1/2 sticks butter or margarine
Preparation
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Beat eggs; add in all other ingredients except cake mix.
Top with dry cake mix and cut butter into chunks and put on top of cake mix.
Pour into an ungreased 9 x 13-inch pan.
Bake at 1 hour at 350\u00b0.
Serve with Cool Whip.
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