Pumpkin Dump Cake - cooking recipe

Ingredients
    3 large eggs
    1 large can pumpkin
    2 Tbsp. cinnamon
    1/2 tsp. ginger
    1 tsp. nutmeg
    1 1/4 c. sugar
    1 large can evaporated milk
    Cool Whip
    1 box yellow cake mix
    1 1/2 sticks butter or margarine
Preparation
    Beat eggs; add in all other ingredients except cake mix.
    Top with dry cake mix and cut butter into chunks and put on top of cake mix.
    Pour into an ungreased 9 x 13-inch pan.
    Bake at 1 hour at 350\u00b0.
    Serve with Cool Whip.

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