Slush Punch - cooking recipe

Ingredients

5 ripe bananas
1 (12 oz.) can frozen lemonade
2 (12 oz.) cans frozen orange juice
1 (46 oz.) can pineapple juice
6 c. water
ginger ale
4 c. sugar

Preparation

Bring to boil water and sugar to make a simple syrup.
Cool. Mix all ingredients except ginger ale and freeze in 3 half gallon milk cartons.
When ready to serve, mix with ginger ale in punch bowl (1 milk carton of punch mixture to 2 or 3 tall bottles ginger ale).
Can be made ahead and used as needed.