Minute Rice Meat Balls - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. water
1 c. Minute rice
1 lb. ground beef
1 egg, slightly beaten
2 tsp. salt
2 tsp. grated onion
dash of marjoram
dash of pepper

Preparation

Mix soup with water.
Combine remaining ingredients with 1/2 cup of the soup mixture; mix just to blend.
Shape into meat balls.
Place in skillet.
Pour remaining soup mixture over meat balls; bring to a boil.
Cover and simmer 15 minutes, basting occasionally.