Salmon Patties - cooking recipe

Ingredients

1 lb. can salmon (undrained)
1 egg, slightly beaten
2 Tbsp. onion, grated
2 Tbsp. flour
1/4 tsp. salt
1 tsp. Worcestershire sauce
2 Tbsp. lemon juice
1/4 tsp. pepper
2 Tbsp. parsley flakes
1/2 c. herb stuffing mix
additional stuffing mix

Preparation

Flake salmon and combine with other ingredients; blend well and chill for 1 hour.
Shape into patties and dip in additional stuffing mix.
Fry in small amount of oil until golden brown on both sides.