Light Yeast Rolls - cooking recipe

Ingredients

1 c. warm water
1 pkg. yeast
2 Tbsp. sugar
1 egg, slightly beaten
1 tsp. salt
2 Tbsp. shortening
1/3 to 2/3 c. milk
4 1/2 c. flour

Preparation

Dissolve yeast in warm water.
In large bowl, slightly beat egg.
Add sugar, salt, shortening and milk; mix well.
Add yeast mixture; mix well.
Add flour; mix well.
Knead well with greased hands.
Let rise 1 1/2 hours.
Knead down and form into small balls size of walnuts.
Turn in oil.
Put 2 per muffin tin for Parker House rolls and 3 per muffin tin for cloverleaf.
Let rise 1 1/2 hours.
Bake at 475\u00b0 until golden brown.