Spaghetti Sauce - cooking recipe

Ingredients

1/2 bushel tomatoes, juiced
3 lb. onions
2 garlic bulbs
1 pt. cooking oil
1 1/2 Tbsp. basil
1/2 c. salt
2 1/2 Tbsp. oregano
1/2 handful parsley
2 c. sugar
8 (6 oz.) cans tomato paste or more

Preparation

Cook juice, onions and garlic about 20 minutes until soft. Add everything else except tomato paste.
Cook 1/2 hour.
Add paste; cook 10 to 15 minutes, stirring frequently.
Cold pack 10 minutes.
Heat canning lids before use.