Chinese Boiled Chicken(Chow Yow Gai) - cooking recipe

Ingredients

1 (3 to 3 1/2 lb.) chicken, cleaned
2 bunches green onions
1 Tbsp. soy sauce
1 Tbsp. sesame oil
1 Tbsp. sesame seed
2 tsp. salt
1/2 c. peanut oil
cooked rice

Preparation

Fill a large kettle with water; bring to a boil.
Place the chicken in the boiling water.
Return to a boil.
Lower heat, cover and cook 1 hour.
Remove and cool.
Debone chicken; tear into small strips.
Place in a large bowl.