Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1 c. instant rice
1 c. chopped onion
1 can sliced water chestnuts
1 (8 oz.) c. sour cream
1 can cream of chicken soup
1 (8 oz.) jar Cheez Whiz, melted
1 pack Ritz crackers

Preparation

Mix together all ingredients except crackers and pour into oblong baking dish.
Crush 1 pack of Ritz crackers and sprinkle on top.
Melt 1 stick of butter and pour over crackers.
Place in oven and bake at 300\u00b0 for 30 to 40 minutes.