Melt In Your Mouth Chicken Pie - cooking recipe

Ingredients

4 large chicken breasts, boiled until tender
2 c. chicken broth
1 can cream of chicken soup
1 can Veg-All, drained
1 c. self-rising flour
1 stick margarine
dash of salt
dash of pepper
1 c. buttermilk

Preparation

Remove chicken from bone.
Cut in bite-sized pieces and place in large casserole dish.
Bring broth and chicken soup to a boil and pour over chicken.