Beef Stroganoff - cooking recipe

Ingredients

3 Tbsp. butter
2 lb. round steak (1/2-inch thick)
1 1/2 c. red cooking wine
1 tsp. salt
1/8 tsp. pepper
1 onion, sliced
1/4 tsp. garlic salt
1 Tbsp. Worcestershire
1 1/2 tsp. instant dry beef bouillon
1/4 lb. mushrooms, sliced
1/3 c. flour
1 1/2 c. dairy sour cream

Preparation

Trim all fat and bone from meat.
Slice into strips 1/4-inch wide by 2 inches long.
In large skillet, melt butter and brown meat.
Place meat in slow cooker.
Add all other ingredients, except the mushrooms, flour and sour cream.
Cover; cook on low for 6 to 7 hours.
The last 30 minutes, cook on high and add mushrooms.
Combine flour and sour cream; add to meat.
Stir often.
Serve over hot noodles or rice.
Serves 4 to 6.