All-Purpose Bread Stuffing - cooking recipe

Ingredients

6 slices toasted bread, cut into cubes
1 c. diced celery
1 small onion
1/4 tsp. salt
pinch of pepper
1 stick margarine or butter

Preparation

Cook the onion and celery for 15 minutes in margarine and 1/2 cup water.
Save the water from the celery and the margarine.
Mix bread cubes, celery, onion, salt and pepper with 1/2 cup of the reserved liquid to moisten.
Bake 35 minutes in a covered casserole pan or use as a stuffing in fish, beef roll-ups, poultry, etc.