Strawberry Pie - cooking recipe

Ingredients

1 qt. berries, fresh or frozen
1 baked crust
2 Tbsp. cornstarch
3/4 c. sugar
1 1/2 c. water
3 oz. wild strawberry jello

Preparation

In saucepan,
mix
cornstarch with sugar and add water. Boil until clear.
Then
add
jello.
Cool,
but do not let it set. Arrange berries in baked pie shell and pour cooled jello mixture over berries.
Let chill until firm.