Lumpia - cooking recipe

Ingredients

2 pkg. ground pork
1 pkg. ground beef
2 tsp. black pepper
1/8 tsp. powder garlic
1 egg, beaten
soy sauce to taste
1/4 to 1/2 medium cabbage, chopped fine
2 pkg. bean sprouts
1/2 to 1 whole onion, chopped
2 to 3 carrots, peeled and grated fine
1 bundle green onions, chopped very fine
2 to 3 pkg. lumpia or egg roll wrappers
oil

Preparation

Chop all vegetable ingredients fine.
In deep frying pan or wok, add 1 tablespoon oil.
Brown meat and drain excess oil. Break meat into small pieces (no lumps).
Mix in vegetables and saute with meat until carrots are cooked.
Sprinkle a few times with soy sauce for flavor.
Simmer until vegetables are cooked. Let cool 1/2 to 1 hour.