Apple Butter - cooking recipe

Ingredients

1 c. apples
1 c. sugar
Cinnamon to taste

Preparation

Cut up apples and seed.
Put in pot and cover with water.
Cook until mushy.
Run through sieve.
Place apple mush, sugar and cinnamon together and cook until thick.
(Low heat is better.)
Get out your jelly jars and fill.
Put hot lids on jars and seal.