Sourdough Banana Bran Muffins - cooking recipe

Ingredients

2 Tbsp. shortening
1/4 c. sugar
1 egg
1 tsp. soda
1/2 c. sourdough starter
2 c. All-Bran cereal
2 ripe bananas
1/4 tsp. salt

Preparation

Cream shortening and sugar.
Add egg; beat until light and fluffy.
Stir soda into sourdough starter and add to creamed mixture.
Crush All-Bran cereal and fold into batter with mashed bananas and salt.
Fill buttered muffin tins 2/3 full and bake at 375\u00b0 for 25 minutes.
Makes 12 muffins.