Saucy Italian Fish - cooking recipe

Ingredients

1 1/2 lb. sole fillets
1/4 tsp. oregano
1/8 tsp. pepper
1 (15 1/4 oz.) jar spaghetti sauce
2 Tbsp. chopped parsley
1 c. shredded Mozzarella cheese

Preparation

Arrange fillets in lightly greased 13 x 9 x 2-inch baking dish.
Sprinkle with oregano and pepper. Pour spaghetti sauce over top; sprinkle with parsley.
Bake, uncovered, in 350\u00b0 gas oven 18 to 20 minutes.
Sprinkle cheese over top; bake 5 minutes longer until cheese melts.
Yield: 6 servings.