Scallop Potatoes - cooking recipe

Ingredients

3 c. sliced potatoes
1 small onion
1 can Cheddar cheese soup
1/2 c. sweet milk

Preparation

Stir milk and cheese soup until smooth.
Layer potatoes and onion.
Pour soup mixture on layer.
Salt and pepper as you go. Put a sprinkle of turmeric, if you want to.
Bake in oven at 350\u00b0 until potatoes are done.