Mexican Fruitcake - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
2 eggs
1 medium can crushed pineapple (undrained)
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 stick butter, melted
2 tsp. vanilla
2 c. powdered sugar

Preparation

Combine flour, sugar, eggs, pineapple and nuts together.
Mix well.
Pour in a 9 x 12-inch cake pan.
Bake in a 350\u00b0 oven for 40 to 45 minutes.
In a bowl, combine cheese, butter, vanilla and sugar.
Blend until smooth.
Pour on top of cake while it is still hot.