Scalloped Cabbage #1 - cooking recipe

Ingredients

1 head cabbage, chopped
1 Tbsp. butter or margarine
3 Tbsp. flour
1/2 tsp. salt
1 1/2 c. milk

Preparation

Cook cabbage in salt water until tender and drain.
Meanwhile, melt butter.
Add flour and salt.
Stir and cook approximately 5 minutes.
Add flour.
Stir until thickened.
Pour over cabbage. Top with sliced Velveeta.
Heat in oven until cheese melts.