Shepherds Pie - cooking recipe

Ingredients

1/4 c. finely chopped onion
dash of crushed thyme leaves
2 Tbsp. butter or margarine
1 (10 oz.) can condensed golden mushroom soup
1/4 c. water
1 1/2 c. cubed cooked beef
1 (10 oz.) pkg. frozen peas and carrots
4 servings prepared instant mashed potatoes

Preparation

In saucepan, cook onion with thyme in butter until tender; add remaining ingredients except potatoes.
Pour into 1 1/2-quart casserole.
Spoon potatoes around edges of casserole.
Bake at 400\u00b0 for 30 minutes or until hot.
Makes about 3 1/2 cups.