Arlene'S Italian Chili - cooking recipe

Ingredients

12 oz. veggie crumbles
1 c. chopped onion
3/4 c. chopped green pepper
28 oz. can diced tomatoes
15 oz. can diced tomatoes
15 oz. can tomato sauce
1 can condensed tomato soup
1 pkg. taco seasoning mix
15 1/2 oz. Great Northern beans
15 oz. can chickpeas
15 1/2 oz. can butter beans

Preparation

In skillet, saute onions and peppers until cooked.
In slow cooker or large saucepan, combine veggie crumbles, tomatoes, tomato sauce, soup and taco seasoning mix.
Add onions and green peppers; mix well.
Stir in the drained beans.
Reduce to low heat for 4 hours in slow cooker or on low heat on stove for one hour or until heated through.
Serves 8.