Seven-Up Pound Cake - cooking recipe

Ingredients

3 c. plain flour
5 eggs
2 sticks whipped margarine
1/2 c. Crisco
2 c. sugar
1 tsp. vanilla
1 tsp. lemon extract
3/4 c. Seven-Up

Preparation

Cream sugar, margarine and Crisco.
Add eggs, one at a time, beating well after each addition.
Add flour a little at a time; add Seven-Up last with flavorings.
Blend well and pour into 10-inch tube pan.
Bake 1 hour and 15 minutes at 350\u00b0.
Frost with Cream Cheese Icing.