Creamy Tacos - cooking recipe

Ingredients

1 lb. ground chuck
1 can Ro-Tel tomatoes, diced with green chilies
1 lb. Velveeta cheese
1 can Ranch Style chili beans
1 small onion, diced
1 large bag Fritos corn chips
1 can Pet milk (optional)

Preparation

Brown hamburger meat and diced onion.
Drain.
Add Ro-Tel tomatoes, Velveeta cheese (cut in cubes) and beans.
A can of Pet milk may be added to make an extra creamy mixture.
Simmer over low heat, stirring occasionally to keep from sticking.
Serve hot over crushed Fritos.