Candied Acorn Squash - cooking recipe

Ingredients

1 medium acorn squash (about 1 lb.)
3 Tbsp. brown sugar
1 Tbsp. margarine or butter
1 tsp. lemon juice or water
1/8 tsp. ground cinnamon or ground nutmeg

Preparation

Cut squash crosswise into 1-inch thick rings.
Discard seeds. Arrange in a single layer in an 8 x 8 x 2-inch baking dish.
If desired, sprinkle with salt and pepper.
Bake, covered, in a 350\u00b0 oven for 40 minutes.