One Hour Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. lukewarm water
1/4 c. Wesson oil
1 Tbsp. sugar
1 tsp. salt
2 1/2 c. plain flour
1 c. lukewarm milk

Preparation

In a large mixing bowl, melt yeast in water.
Add oil, sugar, salt and milk, then add flour and mix.
Let rise 15 minutes.
Make out rolls and place on greased baking sheet.
Let rise 45 minutes.
Bake at 450\u00b0 for 10 to 12 minutes.