Sausage Balls #2 - cooking recipe

Ingredients

1 lb. grated cheese
1 lb. mild sausage
3 c. Bisquick
dash of paprika or red pepper

Preparation

Mix all ingredients well.
Make out into small balls.
Place on a paper towel to absorb the extra grease.
Cook on a bread pan lined with foil at 400\u00b0 for 20 minutes.