Chicken Pie - cooking recipe

Ingredients

meat off 1 whole chicken
2 c. chicken broth
1 can cream of chicken soup
1 stick butter or margarine, melted
1 c. self-rising flour
about 1 c. frozen peas
about 1 1/2 c. baby carrots
1 c. milk

Preparation

Place chicken and vegetables at the bottom of a 2.8 liter casserole dish.
Mix together broth and soup; pour it over chicken and veggies.
Mix flour and milk with melted butter; pour on top. Bake at 350\u00b0 for at least 1 hour or until crust is brown.