Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. mushroom caps
1/4 c. cooking oil
1 (6 1/2 oz.) can crab meat
1 egg, lightly beaten
2 Tbsp. mayonnaise
2 Tbsp. onions, finely chopped
1 tsp. lemon juice
1/4 c. Italian style bread crumbs
2 Tbsp. butter, melted
1/4 c. Italian style bread crumbs

Preparation

Clean mushroom caps.
Brush with cooking oil and place in buttered 13 x 9-inch baking dish.
Mix together crab meat, egg, mayonnaise, onion, lemon juice and 1/4 cup bread crumbs.
Fill caps with crab meat mixture.
Combine melted butter and remaining 1/4 cup bread crumbs.
Sprinkle carefully over crab meat mixture. Bake at 375\u00b0 for 15 minutes.