Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. Owens sausage
green onions, chopped
black pepper
white pepper
cayenne pepper
1 (8 oz.) pkg. cream cheese
garlic powder
1 box large mushroom heads

Preparation

Brown sausage.
Add onions and cook a little.
Add other ingredients.
Stir and stuff one large box mushroom heads.
Bake at 375\u00b0 for 20 minutes.