Cheese Cake Tarts - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 tsp. vanilla
5 eggs
1 c. sugar

Preparation

Whip the cream cheese, then add remaining ingredients.
Mix well. Fill tart cups 3/4 full with batter.
Bake at 350\u00b0 for 35 minutes.
Makes 20 tarts.